Board & Staff

Dan Capone's involvement with Meals on Wheels South Texas began in 2011 when he and his children volunteered as Friday delivery drivers on what is now the Midtown route. In 2016 he made the leap from volunteer to Executive Director. He brings with him a passion for helping people, a background orchestrating organizational change gathered across a variety of contexts, and a focus on client experience as a decision driver. At Meals on Wheels South Texas, he has worked to increase program efficiency and effectiveness. In April 2019 he joined the board of Meals on Wheels Texas, and in 2021 he was elected to a two-year term as president.

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Diana Alarcon joined Meals on Wheels South Texas in April 2012. as an assistant in the front office. She has occupied a number of roles at the agency. As Director of Administrative Services, she assists in the management and day-to-day administration of the agency’s programs. She manages, and oversee daily operations of Mobile Meals program, she assists in the recruitment and placement of required staff; establishment of organizational structure; delegation of tasks and accountabilities. Establish work schedules. Supervise and coach staff. Oversee daily data collection, file management, and accurate and timely reporting to funding sources.

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Kim Perez joined Meals on Wheels South Texas in February 2022. as our Connection Café Coordinator. She has occupied a number of roles at the agency.  As Director of Program Services, she coordinates, manages, and oversees client services and programs. She assists in the development and implementation of organizational strategies, policies, and practices to ensure the delivery of quality services and positive financial and client outcomes. Initiate and set goals for programs according to strategic objectives of agency. She graduated from the University of Phoenix with a degree in business management.

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Lisa Serrata joined Meals on Wheels South Texas in September 2023 as a cook. Where she is responsible for the kitchen and food preparation for our Congregate Program.

Dakota Williams joined Meals on Wheels South Texas in September 2023 as our volunteer coordinator. As a volunteer coordinator, he actively recruits, manages, and supports volunteers. He assists in organizing volunteers so that they may provide essential services to the community, ensures that volunteers feel appreciated and recognized, and matches the volunteer’s skills and interests with the organization’s needs. He is currently attending the University of Houston-Victoria for a bachelor’s degree in communications.

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Tina Doggett joined Meals on Wheels South Texas in June 2019. After working 10 years in dietary at Cuero Regional Hospital and nursing homes, she wanted a change. Now you can catch her answering phones in the office and dispatching drivers for transportation needs.

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Jenny Herrera has been part of Meals on Wheels South Texas since March 2020 when she began as a delivery driver in June 2021 she was promoted to client intake coordinator. 

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Tina Kelley began working at Meals on Wheels South Texas in September 2022. She started as the Cafe Coordinator and now assists with programs services.

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Jessica Rodriguez began working at Meals on Wheels South Texas in July 2019. She started as a Meal Delivery Driver and Transportation Driver, and in July 2023 moved to the role of Café Associate.

cafe@mowstx.org