Board & Staff

Dan Williams-Capone's involvement with Meals on Wheels South Texas began in 2011 when he and his children volunteered as Friday delivery drivers on what is now the Midtown route. In 2016 he made the leap from volunteer to Executive Director. He brings with him a passion for helping people, a background orchestrating organizational change gathered across a variety of contexts, and a focus on client experience as a decision driver. At Meals on Wheels South Texas he has worked to increase program efficiency and effectiveness. In April 2019 he joined the board of Meals on Wheels Texas, and in 2021 he was elected to a two-year term as president.

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Diana Alarcon has been part of Meals on Wheels South Texas since 2012 when she began as an assistant in the front office. She has occupied a number of roles at the agency. As Director of Operations, she oversees the day-to-day operations of the home delivered and congregate meal programs.

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Brenda Amaya has been part of Meals on Wheels South Texas since 2020. She has an Associates in Culinary Arts from Austin Community College and previous worked in multiple high-end restaurants in the Austin Area. Brenda is responsible for the kitchen and the preparation of food for all of our programs.

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Jenn joined the MOWSTx team in June 2021. She started in nonprofits working in development and disability services during college and from there entered the museum field working in communications and collections management in a Los Angeles historic house museum. Her interest in localized marketing, development, and a much shorter commute brought her to Victoria. Her role at MOWSTx is getting the word out to the community about our meals and services and drawing support from donors and grantmakers.

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Kimberly Perez joined the MOWSTx team in February 2022 as our Connection Café Coordinator. In April 2022, she moved into the position of Program Services & Volunteer Manager, where she manages our supplemental programs and our team of volunteers. Alongside her work at MOWSTx, she is a student at the University of Phoenix, studying business in management.

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Tina Doggett joined the MOWSTx staff in June 2019. After working 10 years in dietary at Cuero Regional Hospital and nursing homes, she wanted a change. Now you can catch her answering phones in the front office and dispatching drivers for transportation needs.

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Jenny Herrera has been part of MOW South Texas since March of 2020, when she began as a delivery driver. Jenny manages the intake process with new clients.

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